Book Now for Family Happy Monday June 18

Happy Mondays with the Community Kitchen is always a celebration of the best local and seasonal ingredients: the room will be decorated and the welcome warm. But it will also offer opportunities for volunteers to build their kitchen confidence, learn about local suppliers and discover new recipes and ideas.

Our aim is to highlight what’s growing in and around Bungay in gardens and on farms, show how local, seasonal eating is not only healthy, enjoyable, good for the local economy and environmentally sound but also exciting and surprising. If you’d like to get involved, perhaps supplying ingredients from your garden to the kitchen, cooking, suggesting recipes or helping meet and greet please do contact us.

We are starting the meal an hour earlier this month to make it a real Family Affair. We hope that we have put together a menu which will appeal to all ages.

This month, we offer

  • Vegetarian Lasagne
  • Coleslaw
  • Leafy Salad
  • Garlic Bread
  • Rhubarb and Strawberry Crumble with Custard

If you fancy doing some cooking yourselves, send us an email!

Don’t forget that the last few Community Kitchen Cookbooks are available from Earsham Street Cafe

Please come along and support us.

The cooks, room setup and clearing up and cleaning folks are all volunteers who pay for their meals. If you could spend a few minutes helping to clear and/or wash up at the end, that would be much appreciated.

HELP!

We need a new Volunteer Co-ordinator. Helen has done this for the past couple of years and now needs a break. If you can spend a couple of hours a month helping to get everything sorted out for the meal, please email info@sustainablebungay.com and we will let you know what’s involved.

When: May 21, 6pm
Where: Bungay Community Centre, Upper Olland Street
Cost: £6 for 2 courses, children £3