Happy Mondays with the Community Kitchen is always a celebration of the best local and seasonal ingredients: the room will be decorated and the welcome warm. But it will also offer opportunities for volunteers to build their kitchen confidence, learn about local suppliers and discover new recipes and ideas.
Our aim is to highlight what’s growing in and around Bungay in gardens and on farms, show how local, seasonal eating is not only healthy, enjoyable, good for the local economy and environmentally sound but also exciting and surprising. If you’d like to get involved, perhaps supplying ingredients from your garden to the kitchen, cooking, suggesting recipes or helping meet and greet please do contact us.
This month, is Festival Monday as we celebrate Bungay Festival with a 3 course meal
- Suffolk Shipcord & Vegetable Roast
- Minted New Potatoes
- Tomato, Quinoa & Red Onion Salad
- Green Bean & Leaf Salad
- Strawberries & Cream with Shortbread
Entertainment provided by The Green Elastic Band and a short interval talk on The Great Fire of Bungay with Chris Reeve.
If you fancy doing some cooking yourselves, send us an email!
Don’t forget that the last few Community Kitchen Cookbooks are available from Earsham Street Cafe
Please come along and support us.
The cooks, room setup and clearing up and cleaning folks are all volunteers who pay for their meals. If you could spend a few minutes helping to clear and/or wash up at the end, that would be much appreciated.
When: July 16, 7pm
Where: Bungay Community Centre, Upper Olland Street
Cost: £7.50 (adult) £4 (child) for 3 courses
Please get your tickets from Wightman’s